Orphans Kitchen

At Orphans Kitchen, we’re more than just a café; we’re a cozy gathering spot created by two friends, Executive Chef Tom Hishon and Manager Josh Helm. Nestled in a charming Victorian villa from 1912, our intimate 40-seat dining room, communal upstairs table, and inviting outdoor courtyard make for the perfect setting to enjoy a meal. We serve a delightful range of breakfast and lunch options, along with refreshing drinks, all crafted with care. Our team is here to ensure your experience is tailored to your needs, so feel free to share any dietary requirements. Come join us for a friendly atmosphere and delicious food!